Join Chef Kevin in this hands-on cooking class and master the ancient Japanese art of rolling sushi!
Learn essential culinary techniques, including expert knife skills and professional sushi-rolling methods. Under Chef Kevin’s guidance, you'll create two of the most popular sushi rolls: the Philadelphia roll and the California roll. Discover how to work with fresh fish, slice ingredients with precision and arrange them beautifully within each roll. By the end of class, you'll have the skills and confidence to prepare homemade sushi that will impress friends and family at your next dinner party!
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Philadelphia Roll
With sushi rice, nori, smoked salmon, cream cheese and cucumber
California Roll
With sushi rice, nori, surimi, avocado and cucumber
Cucumber Roll
With sushi rice, nori and cucumber