Begin by mixing and kneading fresh pasta dough, then roll it out and shape it into noodles ready to cook. Next, bring everything together with a bold, creamy cacio e pepe sauce made with Pecorino Romano, freshly cracked black pepper and a bright touch of lemon. Chef Rhom will share simple techniques and seasoning tips along the way so you leave feeling confident recreating this classic at home. Book your cooking class today!
What’s Included
A fun, hands-on cooking class led by Chef Rhom
An authentic pasta-making experience hosted at a local public venue in Denver (venue varies by date)
All fresh ingredients and professional cooking tools provided
Expert techniques, tips and chef insights you can use long after class
A complete meal you’ll cook and enjoy yourself
What to Expect
Step-by-step guidance from Chef Rhom, who makes every technique approachable
A welcoming, beginner-friendly pasta-making class in Denver with zero pressure on skill level
Plenty of tasting, laughter and learning as you grow your kitchen confidence