Long before commercial yeast existed, bread was kept alive, fed, carried, and passed down through generations. That tradition is what we’re bringing back. The Living Jar is a hands-on workshop that takes you through the full journey — from the origins of wild fermentation, to building your starter from scratch, to preserving it so it lives in your kitchen for years to come. We’ll cover the history, the science, feeding cultures, Preservation methods and everything in between — including how to keep your culture alive for years to come. No experience needed. Just your hands and your curiosity. Your jar is waiting.

Book Here